Wednesday, May 30, 2012

Lemon Chicken Primavera Recipes


  • 2 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
  • 2 (8 ounce) boneless, skinless chicken breast halves
  • 1 (16 ounce) package frozen stir-fry vegetables with pasta
  • 2 tablespoons butter or margarine
  • 2 tablespoons water
  • 1 lemon, grated and juiced, divided
  • 1 teaspoon garlic salt
  • 1 teaspoon dried basil


  1. Preheat grill to medium-high or oven to 450 degrees F.
  2. Center one chicken breast half on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Arrange stir-fry vegetable mixture around chicken; top with butter. Sprinkle with water, lemon peel, garlic salt and basil.
  3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
  4. Bake 22 to 24 minutes on a cookie sheet in oven OR GRILL 10 to 12 minutes in covered grill. Squeeze lemon juice over chicken and vegetables before serving.