Oven Fried Chicken II Recipes
Ingredients
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12 chicken thighs
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3 eggs
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1 cup all-purpose flour
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1 cup Italian seasoned bread crumbs
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salt and pepper to taste
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1 teaspoon paprika
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1/2 cup vegetable oil
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Place flour in a shallow plate or bowl and season
with salt and pepper to taste. Put the bread crumbs in another shallow
plate or bowl and beat the eggs in another bowl.
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Dredge the chicken piece by piece in the flour, then
the egg, then the bread crumbs, until all pieces are coated. Pour the
oil into a 9x13 inch baking dish. Add the chicken to the dish and
sprinkle with paprika to taste. Bake in the preheated oven for 30
minutes, then turn pieces over and bake for another 30 minutes. Remove
from oven and drain on paper towels. Enjoy!
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