Seven Layer Tortilla Pie Recipes
Ingredients
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2 (15 ounce) cans pinto beans, drained and rinsed
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1 cup salsa, divided
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2 cloves garlic, minced
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2 tablespoons chopped fresh cilantro
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1 (15 ounce) can black beans, rinsed and drained
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1/2 cup chopped tomatoes
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7 (8 inch) flour tortillas
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2 cups shredded reduced-fat Cheddar cheese
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1 cup salsa
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1/2 cup sour cream
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic.
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In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
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Place 1 tortilla in a pie plate or tart dish. Spread
3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge.
Top with 1/4 cup cheese, and cover with another tortilla. Spread with
2/3 cup black bean mixture, and top with 1/4 cup cheese. Repeat
layering twice. Cover with remaining tortilla, and spread with remaining
pinto bean mixture and cheese.
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Cover with foil, and bake in preheated oven for
about 40 minutes. Cut into wedges, and serve with salsa and sour cream.
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