Sky-High Strawberry Pie Recipes
Ingredients
-
3 quarts fresh strawberries, divided
-
1 1/2 cups sugar
-
6 tablespoons cornstarch
-
2/3 cup water
-
red food coloring
-
1 (10 inch) deep-dish pastry shell, baked
-
1 cup heavy cream
-
1 1/2 tablespoons instant vanilla pudding mix
Directions
-
In a large bowl, mash enough berries to equal 3
cups. In a saucepan, combine the sugar and cornstarch. Stir in the
mashed berries and water; mix well. Bring to a boil over medium heat,
stirring constantly. Cook and stir for 2 minutes. Remove from the heat;
add food coloring if desired. Pour into a large bowl. Chill for 20
minutes, stirring occasionally, until mixture is just slightly warm.
Fold in the remaining berries. Pile into pie shell. chill for 2-3 hours.
In a small mixing bowl, whip cream until soft peaks form. Sprinkle
pudding mix over cream and whip until stiff. Pipe around edge of pie or
dollop on individual slices.
Click Here For Other Recipes 
