Sky-High Strawberry Pie Recipes
Ingredients
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3 quarts fresh strawberries, divided
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1 1/2 cups sugar
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6 tablespoons cornstarch
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2/3 cup water
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red food coloring
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1 (10 inch) deep-dish pastry shell, baked
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1 cup heavy cream
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1 1/2 tablespoons instant vanilla pudding mix
Directions
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In a large bowl, mash enough berries to equal 3
cups. In a saucepan, combine the sugar and cornstarch. Stir in the
mashed berries and water; mix well. Bring to a boil over medium heat,
stirring constantly. Cook and stir for 2 minutes. Remove from the heat;
add food coloring if desired. Pour into a large bowl. Chill for 20
minutes, stirring occasionally, until mixture is just slightly warm.
Fold in the remaining berries. Pile into pie shell. chill for 2-3 hours.
In a small mixing bowl, whip cream until soft peaks form. Sprinkle
pudding mix over cream and whip until stiff. Pipe around edge of pie or
dollop on individual slices.
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