Saturday, May 26, 2012

Strawberry Shortcake with Balsamic Recipes

Ingredients

  • 2 cups sliced strawberries
  • 1/4 cup balsamic vinegar
  • 1 tablespoon white sugar
  • 1 pinch ground black pepper
  • 4 slices angel food cake
  • 1/2 cup whipped cream

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Combine strawberries, balsamic vinegar, sugar, and black pepper in a bowl; marinate for 10 to 15 minutes.
  3. Grill the slices of angel food cake on the preheated grill until toasted, 3 to 5 minutes on each side.
  4. Transfer the cake to 4 dessert plates and top with marinated strawberries and the liquid and a spoonful of whipped cream.