Triple Berry Crisp Recipes
Ingredients
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1 1/2 cups fresh blackberries
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1 1/2 cups fresh raspberries
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1 1/2 cups fresh blueberries
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4 tablespoons white sugar
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2 cups all-purpose flour
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2 cups rolled oats
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1 1/2 cups packed brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1 1/2 cups butter
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
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In a separate large bowl, combine flour, oats, brown
sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of
mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle
remaining crumble mixture over the berries.
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Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
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