Alcohol-Free Mint Julep Recipes
Ingredients
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1/4 cup water
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1/4 cup white sugar
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1 tablespoon chopped fresh mint leaves
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2 cups crushed ice
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1/2 cup prepared lemonade
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Fresh mint sprigs, for garnish
Directions
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In a small saucepan, combine the water, sugar and 1
tablespoon of chopped mint. Stir and bring to a boil. Cook until sugar
has dissolved, then remove from heat and set aside to cool. After about
an hour, strain out mint leaves.
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Fill 2 cups or frozen goblets with crushed ice. Pour
1/2 of the lemonade into each glass and top with a splash of the sugar
syrup. Garnish each with a mint sprig and a straw. Serve on a silver
platter.
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