Caramelized French Toast Recipes
Ingredients
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4 tablespoons butter, divided
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6 eggs
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1/2 cup milk
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1/8 teaspoon salt
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8 slices bread
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1 cup brown sugar
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1/2 cup water
Directions
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Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
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Beat together eggs, milk and salt. Dip bread one at a
time into egg mixture and fry until light brown and egg is cooked.
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After 4 slices of bread have been cooked, melt
remaining 2 tablespoons butter. Cook remaining bread slices until light
brown on both sides and egg is cooked.
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After all bread slices have been cooked and removed
from pan, add brown sugar to pan. Stir until melted and sticky. Add
water and stir. Place French toast in caramel sauce. Turn to coat, then
remove from pan. Serve.
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