Cardamom French Toast Casserole Recipes
Ingredients
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5 cups cubed stale firm white bread
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1 cup chopped pecans
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3 eggs
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1 1/2 cups milk
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3/4 teaspoon almond extract
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1 tablespoon ground cardamom, or more to taste
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1/2 teaspoon ground cinnamon
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1/2 cup brown sugar
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1 cup confectioners' sugar
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1/2 teaspoon ground cardamom
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3 tablespoons milk, or as needed
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x12-inch baking dish with cooking spray.
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Place the bread cubes in the prepared dish. Sprinkle the pecans over the bread.
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Beat the eggs, 1 1/2 cup milk, almond extract, 1
tablespoon cardamom, cinnamon, and brown sugar together in a bowl until
thoroughly combined; pour the mixture evenly over the bread cubes and
pecans. Cover the dish with aluminum foil and allow the casserole to sit
15 minutes to allow the flavors to combine.
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Bake in the preheated oven for 20 minutes; remove
the aluminum foil and continue baking until the top is golden brown,
another 20 to 25 minutes. Remove from oven and allow to cool slightly,
about 10 minutes.
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Mix the confectioners' sugar, 1/2 teaspoon cardamom,
and 3 tablespoons milk in a bowl with a fork until smooth; pour over
the slightly cooled casserole to serve.
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