Monday, June 11, 2012

Creamy Chicken Pesto and Bowtie Pasta Recipes

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 cup frozen peas
  • 1/3 cup red pepper strips
  • 1 (10 ounce) tub PHILADELPHIA Creamy Pesto Cooking Creme
  • 2 cups hot cooked farfalle (bow-tie pasta)
  • 1/2 cup KRAFT Shredded Mozzarella Cheese

Directions

  1. Cook and stir chicken in large nonstick skillet on medium heat 5 to 7 min. or until done. Add peas and peppers; cook 2 to 3 min. or until heated through, stirring occasionally.
  2. Add cooking creme; cook and stir 2 min.
  3. Stir in pasta; top with mozzarella.