Crispy Herb Baked Chicken Recipes
Ingredients
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2/3 cup dry potato flakes
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1/3 cup grated Parmesan cheese
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1 teaspoon garlic salt
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1 (3 pound) chicken, skin removed, cut into pieces
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1/3 cup butter, melted
Directions
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Heat oven to 375 degrees F (190 degrees C). Grease
or line with foil a baking sheet or a 13 x 9 inch baking pan.
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In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
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Dip chicken pieces into melted butter or margarine,
and roll in potato flake mixture to coat. Place in prepared pan.
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Bake for 45 to 60 minutes, or until chicken is tender and golden brown.
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