Pineapple Cranberry Chicken Recipes
Ingredients
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4 pounds skinless, boneless chicken breast halves
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1 (16 ounce) can whole cranberry sauce
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1 (20 ounce) can crushed pineapple, drained
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1/2 teaspoon ground cinnamon
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Place chicken in a lightly greased 9x13 inch baking
dish and pierce with a fork. Layer cranberry sauce and pineapple over
chicken and sprinkle with cinnamon.
-
Cover dish and bake in the preheated oven for 25
minutes. Remove cover and bake for another 15 minutes, or until chicken
is cooked through (juices run clear).
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