Rhubarb Peach Cobbler Recipes

Ingredients

• 1/2 cup sugar
• 2 tablespoons cornstarch
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 (15 ounce) can sliced peaches, undrained
• 3 cups sliced rhubarb, fresh or frozen
• 1 teaspoon vanilla extract
• DOUGH:
• 1 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup cold butter
• 1 cup plain yogurt
• 1 teaspoon vanilla extract

Directions

1. In a large saucepan, combine sugar, cornstarch, cinnamon and salt. Drain peaches, reserving syrup. Add syrup and rhubarb to saucepan; mix well. Bring to a boil; cook and stir 2 minutes. Add peaches and vanilla. Pour into an ungreased 2-1/2-qt. baking dish; set aside.
2. Combine flour, sugar, baking powder, baking soda and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in yogurt and vanilla just until combined.
3. Drop by tablespoons onto hot fruit. Bake, uncovered, at 400 degrees F for 30 minutes. Serve warm.