Seared Scallops with Spicy Papaya Sauce Recipes
Ingredients
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1 small papaya - peeled, seeded and chopped
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1 red bell pepper, chopped
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1/2 red onion, chopped
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2 tablespoons fresh lime juice
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1 tablespoon chopped fresh cilantro
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1 teaspoon minced jalapeno peppers
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1 teaspoon salt
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1 tablespoon olive oil
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2 tablespoons all-purpose flour
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1/8 teaspoon ground black pepper
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1 pound sea scallops
Directions
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In a medium bowl, combine papaya, red pepper,
jalapeno onion, lime juice, cilantro, and 1/4 teaspoon salt. Set aside.
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In a large sealable bag, combine flour, black
pepper, and remaining 3/4 teaspoon salt. Add scallops, and shake to
coat.
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In a large skillet, heat oil over medium heat. Add
scallops; cook and stir until golden. Serve scallops over papaya sauce.
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