Strawberry Marmalade Recipes
Ingredients
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2 medium oranges
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2 medium lemons
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1/2 cup water
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1/8 teaspoon baking soda
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1 quart ripe strawberries, crushed
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7 cups sugar
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1 (3 ounce) pouch liquid fruit pectin
Directions
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Peel outer layer of oranges and lemons; set aside.
Remove the white membrane from fruit and discard. Set the fruit aside.
Chop peels; place in a large saucepan. Add water and baking soda; cover
and bring to a boil. Simmer for 10 minutes.
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Meanwhile, section oranges and lemons, reserving
juice. Add fruit and juice to saucepan; cover and simmer for 20 minutes.
Add strawberries. Measure fruit; return 4 cups to the saucepan. (If you
have more than 4 cups, discard any extra; if less, add water to equal 4
cups.) Add sugar and mix well. Boil, uncovered, for 5 minutes. Remove
from the heat; stir in pectin. Stir for 5 minutes to cool; skim off
foam. Pour into half-pint jars or freezer containers, leaving 1/4-in.
headspace. Adjust caps. Process for 10 minutes in a boiling-water bath
or store in the freezer. Serve with toast or biscuits.
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