Teriyaki Burgers Recipes
Ingredients
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1 (8 ounce) can water chestnuts, drained and chopped
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1/3 cup teriyaki sauce
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2 tablespoons chopped green onions
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salt and pepper to taste
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1 1/2 pounds ground beef
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7 hamburger buns, split
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14 slices tomato
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7 leaves lettuce
Directions
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In a large bowl, combine the water chestnuts,
teriyaki sauce, onions, salt and pepper. Crumble beef over mixture and
mix just until combined. Shape into seven 1/2-in.-thick patties. Grill,
covered, over indirect medium heat for 6-8 minutes on each side or until
meat is no longer pink. Serve on buns with tomato and lettuce.
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