Watermelon Lemonade Recipe
Ingredients
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1/2 cup white sugar
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1/2 cup water
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4 cups cubed watermelon
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3 cups cold water
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1/2 cup fresh lemon juice
-
6 cups ice cubes
Directions
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Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
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Bring sugar and 1/2 cup water to a boil in a
saucepan over medium-high heat until sugar dissolves, about 5 minutes.
Remove from heat. Stir in 3 cups of cold water and the lemon juice.
Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of
watermelon puree over the ice, then top with the lemonade. Gently stir
before serving.
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