Orange-Scented Grilled Lobster Tails Recipes
Ingredients
-
1/4 cup butter
-
2 teaspoons lemon juice
-
1 tablespoon grated orange zest
-
1/8 teaspoon ground ginger
-
1/8 teaspoon chili powder
-
1/8 teaspoon aromatic bitters
-
4 (6 ounce) lobster tails
Directions
-
Preheat an outdoor grill for medium heat, and lightly oil grate.
-
Melt the butter in a saucepan over medium heat, and
stir in the lemon juice, orange zest, ginger, chili powder, and bitters.
Simmer gently for 2 minutes, then set aside. Cut away the membrane on
the underside of the lobster tails, and insert a metal skewer into each
one. This will prevent them from curling up as they cook.
-
Cook the lobster tails shell-side up on the
preheated grill for 10 minutes, then turn the tails over, and spoon the
butter sauce over the meat. Continue cooking until the meat is no longer
translucent in the middle, about 10 minutes more.
No comments:
Post a Comment