- 8 cups cubed seeded watermelon
- 1 bunch fresh cilantro, chopped
- 1/2 large white onion, chopped
- 2 large jalapeno peppers - stemmed, seeded and minced
- 2 cloves garlic, minced
- 1 cup white wine vinegar
- 1 teaspoon salt
- Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar, and salt together in a bowl until evenly mixed. Cover, and refrigerate overnight for best flavor.