Cilantro, Avocado, Tomato, and Feta Salad Recipes

Ingredients

• 8 roma (plum) tomatoes, diced
• 3 jalapeno peppers, seeded and diced
• 3 bunches green onion, sliced
• 4 ounces crumbled garlic and herb feta cheese
• 4 avocados - peeled, pitted and diced
• 2 tablespoons fresh lemon juice
• 3 bunches cilantro, chopped
• salt and ground black pepper to taste

Directions

1. Combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss together. Add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper. Mix well and serve.