Sunday, August 5, 2012

Cilantro, Avocado, Tomato, and Feta Salad Recipes


  • 8 roma (plum) tomatoes, diced
  • 3 jalapeno peppers, seeded and diced
  • 3 bunches green onion, sliced
  • 4 ounces crumbled garlic and herb feta cheese
  • 4 avocados - peeled, pitted and diced
  • 2 tablespoons fresh lemon juice
  • 3 bunches cilantro, chopped
  • salt and ground black pepper to taste


  1. Combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss together. Add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper. Mix well and serve.