Friday, August 24, 2012

Diana's Hawaiian Bread Rolls Recipes

Ingredients

  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 tablespoon molasses
  • 1 tablespoon honey
  • 5 tablespoons white sugar
  • 2 tablespoons dry milk powder
  • 2 tablespoons butter flavored shortening
  • 4 1/2 cups bread flour
  • 2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
  2. When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven for 15 minutes, until golden brown.

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