Best Italian Sausage Soup Recipes
Ingredients
-
1 1/2 pounds sweet Italian sausage
-
2 cloves garlic, minced
-
2 small onions, chopped
-
2 (16 ounce) cans whole peeled tomatoes
-
1 1/4 cups dry red wine
-
5 cups beef broth
-
1/2 teaspoon dried basil
-
1/2 teaspoon dried oregano
-
2 zucchini, sliced
-
1 green bell pepper, chopped
-
3 tablespoons chopped fresh parsley
-
1 (16 ounce) package spinach fettuccine pasta
-
salt and pepper to taste
Directions
-
In a large pot, cook sausage over medium heat until
brown. Remove with a slotted spoon, and drain on paper towels. Drain fat
from pan, reserving 3 tablespoons.
-
Cook garlic and onion in reserved fat for 2 to 3
minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a
slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
-
Cover, and cook on Low for 4 to 6 hours.
-
Bring a pot of lightly salted water to a boil. Cook
pasta in boiling water until al dente, about 7 minutes. Drain water, and
add pasta to the slow cooker. Simmer for a few minutes, and season with
salt and pepper before serving.
No comments:
Post a Comment