Southern Peach Cobbler Recipes
Ingredients
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1/2 cup butter
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1 cup white sugar
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3/4 cup self-rising flour
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3/4 cup milk
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1 (29 ounce) can sliced peaches in light syrup
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place butter in a deep 2 quart baking dish and place in oven to melt.
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In a medium bowl, mix sugar and flour. Stir in
milk, a little at a time, until wholly incorporated. Pour carefully
over melted butter in dish. Spoon peaches and syrup over batter.
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Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
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