Thursday, October 18, 2012

Barbecued Turkey and Cheese Panini Recipes

1 (11 ounce) can Pillsbury® refrigerated
crusty French or country Italian loaf
1/4 cup barbecue sauce
1/2 pound thinly sliced deli roasted or
smoked turkey
8 thinly sliced red onion slices
4 (3/4 oz.) slices Colby-Monterey Jack
1. Heat closed contact grill or panini maker 5 minutes.
2. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
3. Spread 1 tablespoon barbecue sauce on each of 4 rectangles. Layer turkey, onion and cheese over sauce. Top with remaining rectangles.
4. Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.