Friday, November 23, 2012

Turkey Leftovers Dinner Casserole Recipes

1 (18 ounce) can Progresso™ Recipe
Starters™ creamy roasted garlic with
chicken stock cooking sauce
3 cups cooked bread stuffing*
2 cups cubed cooked turkey
1 (12 ounce) bag Green Giant® Valley
Fresh Steamers™ frozen mixed
vegetables, thawed
2 1/2 cups hot cooked mashed potatoes
1/2 cup French-fried onions
1. Heat oven to 350 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. Reserve 3/4 cup of the cooking sauce; set aside. In large bowl, gently mix together stuffing, turkey, vegetables and remaining cooking sauce. Spoon evenly into baking dish. Wipe out bowl with paper towel. To bowl, add potatoes and 1/4 cup of the reserved cooking sauce; stir until well mixed. Spoon potato mixture evenly over stuffing mixture; spread to cover stuffing. Sprinkle with onions.
3. Bake about 30 minutes or until bubbly around edges and hot in center. Heat remaining cooking sauce, and drizzle on each serving as desired.