ingredients:
300 g red guava
150 g strawberries, washed
2 tablespoons sweetened condensed milk
2 tablespoons lemon juice / juice
100 g of ice cubes
How to Make:
1. Guava peel and remove seeds. Cut into pieces.
2. Insert pieces of guava, strawberries, sweetened condensed milk, lemon juice and ice cubes into the blender. Puree until smooth.
3. Prepare serving glasses, pour the juice until the glass is full. Decorate according to taste and serve immediately.
For 2 Portion
tips:
If you want a green juice, guava Bangkok use the green, replace the strawberries with melons. The composition of other ingredients such as sweetened condensed milk, lemon juice and ice cubes remain the same size.
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