Friday, November 4, 2011

Crescent Bacon-Cheddar Pinwheels Recipes Special Thanksgiving Day's

Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 2 tablespoons ranch dressing
  • 1/4 cup cooked real bacon pieces
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup chopped green onions

first Directions

  1. Heat oven to 350 degrees F.
  2. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
  3. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
  4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
  5. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm. 
  6. enjoy ^^ yummy