Oyster Sauce Chicken Thighs Recipes
Ingredients
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8 chicken thighs
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Salt and pepper to taste
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1 (10 fluid ounce) bottle oyster sauce
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2 teaspoons minced garlic
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3/4 cup SPLENDA® No Calorie Sweetener, Granulated
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1/4 cup water
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Place chicken thighs in a lightly greased 9x13 inch
baking dish. Season with salt and pepper to taste and bake in the
preheated oven for about 25 minutes.
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Meanwhile, in a medium bowl combine the oyster
sauce, garlic, SPLENDA® Granulated Sweetener and water. Mix together and
taste the sauce; if it is not sweet enough, add more sweetener to
taste.
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After chicken has baked for 25 minutes, pour sauce
over it and bake for another 20 minutes, or until chicken is cooked
through and juices run clear.
i hate chickens
ReplyDeleteraw tahini