Enchiladas Recipes Special Thanksgiving and Valentine's Day

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Ingredients

• 1 pound ground beef
• 1 (16 ounce)Picante Sauce
• 2 cups shredded cheese
• 12 corn or flour tortillas, warmed

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first Directions

1. Heat the oven to 350 degrees F.
2. Cook the beef in a 10-inch skillet over medium high heat until well browned. Pour off any fat. Stir in 1/2 cup sauce and 1 cup cheese.
3. Spread 1/2 cup sauce in 13 x 9 x 2-inch baking dish.
4. Spoon about 2 tablespoon meat mixture down center of each tortilla. Roll up and place seam-side down in prepared dish. Top with remaining sauce and cheese.
5. Bake for 20 minutes until the cheese melts. Makes 10 to 12 enchiladas. 
6. yummy ^^