Creme Brulee Cheesecake Bars Recipes Christmas
Ingredients
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1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
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1 (4 serving size) package French vanilla instant pudding and pie filling mix
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2 tablespoons packed brown sugar
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1/2 cup butter or margarine, melted
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2 1/2 teaspoons vanilla
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2 eggs, plus
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3 egg yolks
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2 (8 ounce) packages cream cheese, softened
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1/2 cup sour cream
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1/2 cup sugar
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2/3 cup toffee bits, finely crushed
first Directions
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Mix cookie mix, pudding mix, brown sugar, melted
butter, 1 teaspoon of the vanilla and 1 whole egg in bowl, until soft
dough forms. Press dough in bottom of greased (bottom and sides) of
13x9-inch pan.
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Beat cream cheese, sour cream and sugar in bowl
until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2
teaspoons vanilla; beat until smooth. Spread over crust in pan.
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Bake at 350 degrees F for 30 to 35 minutes or until
set in center. Immediately sprinkle top with crushed toffee bits. Cool
30 minutes. Refrigerate about 3 hours or until chilled. Store covered in
refrigerator.
- I like ^^
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