Crescent-Wrapped Brie Recipes Christmas

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Ingredients

• 1 (8 ounce) can Pillsbury refrigerated crescent dinner rolls
• 1 (8 ounce) round natural Brie cheese
• 1 egg, beaten
• 48 water crackers or baguette French bread slices

fisrt Directions

1. Heat oven to 350 degrees F. Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal. Place cheese round on center of 1 dough square.
2. With small cookie or canape cutter, cut 1 shape from each corner of remaining dough square; set cutouts aside. Place remaining dough square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on ungreased cookie sheet. Brush dough with egg. Top with cutouts; brush with egg.
3. Bake 20 to 24 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 15 minutes. Serve warm with crackers.
4. Yummy ^^