Japanese Soup with Tofu and Mushrooms Recipes

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Ingredients

• 3 cups prepared dashi stock
• 1/4 cup sliced shiitake mushrooms
• 1 tablespoon miso paste
• 1 tablespoon soy sauce
• 1/8 cup cubed soft tofu
• 1 green onion, chopped

first Directions

1. In a medium saucepan, bring stock to a boil; reduce heat to simmer, add mushrooms, and cook for 3 minutes. In a small bowl, mix miso paste and soy sauce together; stir into stock along with tofu. Simmer 5 minutes, and serve topped with with green onion. 
2. Yummy ^^