Monday, December 19, 2011

Slow Cooker London Broil Recipes Christmas

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Ingredients

  • 2 pounds flank steak
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (1 ounce) package dry onion soup mix


first Directions

  1. Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
  2. In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
  3. Cover, and cook on Low for 8 to 10 hours. 
  4. I like ^^