Thursday, December 15, 2011

Three Cheese Italian Style Chicken Sausage and Broccoli Rigatoni Recipes

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Ingredients

  • 12 ounces uncooked rigatoni
  • 3 cups fresh broccoli florets
  • 1 medium red bell pepper, chopped
  • 1 (12 ounce) package Johnsonville® Three Cheese Italian Style Chicken Sausage, sliced
  • 1/2 cup Italian dressing
  • Grated Romano or Parmesan cheese

first Directions

  1. Cook rigatoni according to package directions in a large saucepan; add broccoli during the last 3 minutes of cooking time.
  2. In a large skillet, combine sausage, red bell pepper and Italian dressing; cook over medium heat until heated through.
  3. Drain pasta and broccoli; transfer to a large bowl.
  4. Add sausage mixture; toss to combine.
  5. Sprinkle with cheese. 
  6. Yummy ^^

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