Three Cheese Italian Style Chicken Sausage and Broccoli Rigatoni Recipes
Ingredients
- 12 ounces uncooked rigatoni
- 3 cups fresh broccoli florets
- 1 medium red bell pepper, chopped
- 1 (12 ounce) package Johnsonville® Three Cheese Italian Style Chicken Sausage, sliced
- 1/2 cup Italian dressing
- Grated Romano or Parmesan cheese
first Directions
- Cook rigatoni according to package directions in a large saucepan; add broccoli during the last 3 minutes of cooking time.
- In a large skillet, combine sausage, red bell pepper and Italian dressing; cook over medium heat until heated through.
- Drain pasta and broccoli; transfer to a large bowl.
- Add sausage mixture; toss to combine.
- Sprinkle with cheese.
- Yummy ^^
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