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Ingredients
- 5 slices cooked ham
- 1 (8 ounce) package cream cheese, softened
- 5 dill pickle spears
first Directions
- Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.
- I like ^^
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