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Ingredients
- 1 pound white candy coating, coarsley chopped
- 1 cup dried cranberries
- 1 cup coarsely chopped macadamia nuts or pistachios, toasted
first Directions
- In a large microwave-safe bowl, melt candy coating at 70% power for 1 minute; stir. Microwave at 30-second intervals, stirring until smooth. Stir in cranberries and nuts. Spread onto waxed paper-lined baking sheet. Refrigerate for 20 minutes. Break into small pieces; store in airtight containers.
- I like ^^
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