Ginger Sesame Salmon Recipes
Ingredients
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2 sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil
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1 cup matchstick or shredded carrots
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2 (4 ounce) salmon fillets, thawed
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1 tablespoon grated fresh ginger
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1 tablespoon seasoned rice vinegar
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1 teaspoon sesame oil
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Fresh spinach leaves
Directions
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Preheat oven to 450 degrees F or grill to medium-high.
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Center carrots on each sheet of Reynolds Wrap®
Non-Stick Foil with non-stick (dull) side toward food. Top with salmon.
Rub salmon with ginger; drizzle with vinegar and oil.
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Bring up foil sides. Double fold top and ends to
seal packet, leaving room for heat circulation inside. Repeat to make
two packets.
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Bake 18 to 20 minutes on a cookie sheet in oven.
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OR grill 14 to 16 minutes in covered grill.
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Serve salmon and carrots on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.
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