Friday, January 20, 2012

Cucumber-Mango Salsa Recipes

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Ingredients

  • 3 mangos - peeled, seeded and diced
  • 1 cucumber - peeled, seeded, and diced
  • 2 jalapeno peppers, seeded and finely chopped
  • 1 large onion, finely diced
  • 1 clove garlic, minced
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice, or to taste
  • salt and pepper to taste

first Directions

  1. Stir together the mango, cucumber, jalapeno pepper, onion, garlic, and cilantro in a mixing bowl. Season with lime juice, salt, and pepper. Refrigerate at least 2 hours before serving to allow the flavors to blend.

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