Fudge-Nut Oatmeal Bars Recipes

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Ingredients

• 1 cup butter or margarine, softened
• 2 cups packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups quick-cooking oats
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
  
• FUDGE FILLING
• 1 (14 ounce) can sweetened condensed milk
• 2 cups semisweet chocolate chips
• 2 tablespoons butter or margarine
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts

first Directions

1. In a mixing bowl, cream butter and brown sugar. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread two-thirds in the bottom of an ungreased 15-in. x 10-in. x 1-in. baking pan; set aside. For filling, heat milk, chocolate chips, butter and salt in a saucepan or microwave-safe bowl until melted. Remove from the heat; stir in vanilla and walnuts. Spread over oat mixture in pan. Drop remaining oat mixture by tablespoonfuls over chocolate. Bake at 350 degrees F for 20 to 25 minutes. 
2. I like ^^