Jellybean Bark Recipes

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Ingredients

• 1 pound white confectioners' coating
• 1 pound jellybeans

first Directions

1. Line a jelly roll pan with waxed paper and set aside.
2. Melt the white confectioners' coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioners' coating onto the prepared pan. Sprinkle the jellybeans over the top.
3. Refrigerate at least 1 hour or until firm. Break into pieces to serve. 
4. I like ^^