Peach Cobbler VI Recipes

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Ingredients

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup milk
• 1/2 cup margarine, melted
• 1 (29 ounce) can sliced canned peaches, drained
• 1 teaspoon ground cinnamon

first Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine flour, sugars, baking powder, salt and vanilla. Pour milk into dry ingredients and then stir in melted margarine. Mix thoroughly.
3. Pour mixture into a 9x13 inch baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven for 30 minutes. 
4. I like ^^