Pineapple Bread Pudding Recipes

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Ingredients

• 10 slices white bread
• 3/4 cup butter or margarine, melted
• 5 eggs
• 1 (20 ounce) can crushed pineapple, drained
• 1/4 cup dried currants or raisins
• 1 cup sugar
• 1 1/2 teaspoons vanilla extract
• 3/4 teaspoon ground cinnamon
• Whipped cream

first Directions

1. Place bread on a baking sheet. Bake at 375 degrees F for 4 minutes; turn over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-in. cubes. Toss with melted butter; set aside. In a bowl, beat eggs until thick and lemon-colored. Add the pineapple, currants, sugar and vanilla; mix well. Fold in bread cubes.
2. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cinnamon. Cover and bake at 350 degrees F for 30-35 minutes or until bubbly and golden brown. Serve warm with whipped cream if desired. 
3. I like ^^