Donut Muffins Recipes
Ingredients
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1/2 cup white sugar
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1/4 cup margarine, melted
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3/4 teaspoon ground nutmeg
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1/2 cup milk
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1 teaspoon baking powder
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1 cup all-purpose flour
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1/4 cup margarine, melted
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1/2 cup white sugar
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1 teaspoon ground cinnamon
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
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Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a
large bowl. Stir in the milk, then mix in the baking powder and flour
until just combined. Fill the prepared mini muffin cups about half full.
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Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
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While muffins are baking, place 1/4 cup of melted
margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar
with the cinnamon. Remove muffins from their cups, dip each muffin in
the melted margarine, and roll in the sugar-cinnamon mixture. Let cool
and serve.
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