Butter Cream Frosting II Recipes

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Ingredients

• 1/2 cup margarine
• 1/2 cup shortening
• 1/8 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 5 cups confectioners' sugar
• 1/4 cup milk

first Directions

1. In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.