Cranberry Coffee Cake Recipes

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Ingredients

• 2 cups biscuit/baking mix
• 2 tablespoons sugar
• 2/3 cup milk
• 1 egg, beaten
• 2/3 cup jellied cranberry sauce
• TOPPING:
• 1/2 cup chopped walnuts
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• GLAZE:
• 1 cup confectioners' sugar
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract

first Directions

1. In a large bowl, combine the biscuit mix, sugar, milk and egg. Pour into a greased 8-in. square baking dish. Drop cranberry sauce by teaspoonfuls over batter. Combine topping ingredients; sprinkle over cranberry sauce. Bake at 400 degrees F for 18-23 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
2. In a small bowl, combine the glaze ingredients; drizzle over coffee cake.