Classic Red Beans N Rice Recipes

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Ingredients

• 1 pound dry kidney beans
• 2 quarts water
• 1 ham hock
• 2 bay leaves
• 1 teaspoon onion powder
• 1 pound ground beef
• 1 large onion, chopped
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Hot cooked rice

First Directions

1. Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid. Add 2 qts. water, ham hock, bay leaves and onion powder to the beans. Bring to a boil. Reduce heat; cover and simmer for 1 hour. In a skillet, cook beef, onion, garlic, salt and pepper over medium heat until meat is no longer pink; drain. Add to bean mixture. Simmer, uncovered, for 1 hour. Discard bay leaves. Remove ham hock. Remove ham from bones; cut into bite-size pieces and return to broth. Serve over rice.