Sausage Red Beans 'n' Rice Recipes

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Ingredients

• 1/4 cup chopped green pepper
• 2 tablespoons onion, chopped
• 1 garlic clove, minced
• 1 1/2 teaspoons butter or margarine
• 1/4 pound fully cooked smoked sausage, cut into 1/2-inch slices
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup canned ranch-style or chili beans
• 1/8 teaspoon dried oregano
• 1/8 teaspoon pepper
• Hot cooked rice

first Directions

1. In a skillet, saute green pepper, onion and garlic in butter until crisp-tender. Add sausage; cook and stir until browned. Add the tomatoes, beans, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Serve over rice.