Hot Dogs With The Works Recipes

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Ingredients

• 1 1/2 cups shredded pepper jack or Monterey jack cheese
• 3/4 cup seeded, chopped tomato
• 3 tablespoons chopped onion
• 2 tablespoons sweet pickle relish
• 8 hot dogs
• 8 hot dog buns

First Directions

1. In a bowl, combine the cheese, tomato, onion and relish. Place hot dogs in buns; top with cheese mixture. Wrap hot dogs in a double layer of heavy-duty foil (about 12 in. x 10 in.). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted.