Italian Cheese Balls Recipes

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Ingredients

• 1 pound ricotta cheese
• 1 (8 ounce) package cream cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 teaspoons grated lemon zest
• 2 eggs, beaten
• 4 egg whites
• 3/4 cup white sugar

First Directions

1. Preheat the oven to 300 degrees F (150 degrees C).
2. In a medium bowl, mix together the ricotta cheese, cream cheese, flour, salt, vanilla, lemon zest and eggs. In a separate bowl, whisk together the egg whites and sugar. Pour into the cheese mixture, and mix until well blended. Roll into balls about the size of a golf ball, and place in a glass baking dish.
3. Bake for 45 minutes in the preheated oven, or until golden brown on top.