Salsa Red Beans N Rice Recipes

Click Here For Other Recipes

Ingredients

• 1 medium green pepper, chopped
• 1/4 cup chopped red onion
• 3 green onions, finely chopped
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• 5 cups cooked brown rice
• 1 1/4 cups salsa
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1/2 teaspoon salt

First Directions

1. In a large nonstick skillet, saute the green pepper, onions and garlic in oil until tender. Stir in the rice, salsa, beans and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.